Humidity and temperature control in ripening rooms are essential factors for the maturation of cheeses. Parameters that have a direct influence on the product quality and the maturing process. Shrinkage, drying out, loss of visual and organoleptic quality of the products: all of the binding situations are faced by refiners.
The LIDIT nebulization solution is a technology that relies on the diffusion of a fog, composed of microdroplets of water. With a nebulization system, the hygrometry in storage room, ripening room or in points of sale is maintained until 98% in static or dynamic cold.
The nebulization is based on dry moisture, it does not wet products and limits their loss of water. Cheese drying is reduced, as is weight loss.